Farmed animal products has been a highly controversial subject for
decades. Animal products labelled as caged are often neglected due to the
debated morality and ethic behind consumption. In substitution, free
range products are retailed for those who refuse to purchase farmed
and caged products. This effective and ethical solution has created a satisfied
alternative to which most consumers can be pleased.
Despite the fact that an alternative has implemented for farmed animal products, some farmed produce has dramatically increased over the years. In the United Kingdom, the percentage of fish that is consumed has risen from 9% in 1980 to around 50%. (Siegle, 2014).
The ethical status of farmed fish could appear to be less controversial as the percentage of farmed food consumed is on the rise, however this is not the case. Half of the world's wild fish caught are supplied to other animals for food, including farmed fish. (Siegle, 2014). When caught animals are being fed to farmed animals, this is when controversy arises.
However, scientists are working hard to end animal suffering with an effective and ethical solution. Dr. Mark Post states "Twenty years from now if you enter the supermarket, you would have the choice between two products that are identical. One is made in an animal, it now has this label on it that animals have suffered or have been killed for this product. It has an eco text because it’s bad for the environment and it’s exactly the same as an alternative product that has been made in a lab. It tastes the same, and is the same quality; it has the same price or is even cheaper.”
By creating substitutes for meat, countless animals will be unharmed from the slaughtering process. This effective alternative could have the potential to end all controversy and create an ethical range of products that suit everybody's desires.
References:
Siegle, L. (2014, June
1). Is it now ethical to eat farmed fish? The Guardian. Retrieved from http://www.theguardian.com/environment/2014/jun/01/is-it-ethical-to-eat-farmed-fish
Alexander, F. (2014, June 2). How the way we eat
meat is about to change. The Peak. Retrieved from http://www.the-peak.ca/2014/06/the-future-of-food/